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Agro-Processing Industry in Jordan

The food producing industry is definitely one of Jordan’s leading foreign trade sectors, developing rapidly because the early 2000s. Jordan is usually well-positioned to serve the needs of both domestic consumers and markets in the VETA region. The meals processing market was chosen as an example of export sector where upgraded skills are necessary for being competitive inside the global market place. Moreover, the Jordanian human population working in another country is the most significant source of foreign currency.

The country creates 165 1, 000 tons of unique milk annually, whereas its population uses only 50 liters. It also imports eight thousand tons of powder milk yearly. Agricultural items produced in Michael jordan include dairy, yogurt, mozzarella cheese, and Halloumi type cheese. Most of the food items produced in Jordan are exported to neighboring countries. Agricultural products in Jordan make up about 10% of Jordan’s total export products.

Organizational patterns for the agro-processing sector in Michael jordan include the need for R&D advices and scientific upgrades, the advantages of professional solutions and larger margin money pertaining to working capital, as well as the need to hyperlink the agro-industry to planning. Further research is necessary to determine the barriers and opportunities which might be specific to Jordan’s jordanhorticultural.com/jordanian-horticultural-export needs. The federal government is devoted to supporting the agro-processing sector in Michael jordan.

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